PopPop’s Cream of Crab Soup

PopPop’s Cream of Crab Soup

I got rid of the heavy cream and half & half. A little more fat friendly to the diet with a good texture and mouth feel.

 

Ingredients:

1 can cream of potato soup

1 can cream of celery soup

2 cans evaporated milk (whole not skim)

½ lb. crab meat

2 tsp. Old Bay (adjust to taste)

 

Directions:

Blend 1 can cream of potato soup and 1 can evaporated milk until smooth.

Blend 1 can cream of celery soup and 1 can evaporated milk until smooth.

Combine all ingredients in sauce pan.

Cook over medium heat stirring constantly until it comes to a simmer.

DO NOT BOIL!