PopPop’s Cream of Crab Soup
I got rid of the heavy cream and half & half. A little more fat friendly to the diet with a good texture and mouth feel.
1 can cream of potato soup
1 can cream of celery soup
2 cans evaporated milk (whole not skim)
½ lb. crab meat
2 tsp. Old Bay (adjust to taste)
Blend 1 can cream of potato soup and 1 can evaporated milk until smooth.
Blend 1 can cream of celery soup and 1 can evaporated milk until smooth.
Combine all ingredients in sauce pan.
Cook over medium heat stirring constantly until it comes to a simmer.
DO NOT BOIL!