PopPops Crockpot Roast Pork
4-5 lbs. pork roast
2-48 oz. containers chicken broth
4-6 medium yellow onions
½ head of celery ribs
3 apples quartered
4 tbl. KC Masterpiece Barbecue Sauce (to taste)
1 tbl. Granulated garlic
Old Bay Seasoning (to taste)
Get out your 8 quart crock pot, pour in chicken broth, and set to high. Put KC Masterpiece Barbeque Sauce, and granulated garlic in crock pot.
Slice pork roast into 1” thick slices, brown on two sides in a cast iron fry pan, and place in crock pot.
Dice up onions, top half of head of celery ribs (leaves and all), brown in a cast iron fry pan, near the end of browning sprinkle Old Bay Seasoning on top, and place in crock pot.
Slice carrots on top of everything in crock pot, put on lid, and cook for a minimum of 6 hours. Note put a tooth pick or other spacer under one edge of the lid or it will spray on your counter.
This stock makes excellent gravy; thicken with corn starch or flour browned in butter.
Serve carrots as a side dish and serve roast pork on a meat platter.